Harissa is a spicy Tunisian sauce made from chiles, spices, and olive oil. Here, grilling the ingredients gives the sauce great smoky flavor.
Author: Bon Appétit Test Kitchen
Author: Kathryn Matthews
Author: Jackie O'Halloran
Author: Ed Behr
Author: Art Smith
Brochettes of Melon, Prosciutto, and Fresh Mozzarella
Author: Ian Knauer
Rather than pasta, serve the salty and spicy flavors of this classic Southern Italian dish with spaghetti squash "noodles" for a delicious, hearty vegetarian dinner.
Author: Katherine Sacks
Author: Bon Appétit Test Kitchen
Author: Alison Roman
This signature Payard treat delivers a delicious dose of heart-healthy fat and antioxidants, courtesy of the nuts and cocoa.
Author: Francois Payard
Author: Jane Bronk-Gorman
Author: Maria Watson
Author: Maguy Le Coze
Author: Alexis Touchet