facebook share image   twitter share image   pinterest share image   E-Mail share image

Grilled Halibut with Grilled Red Pepper Harissa

Harissa is a spicy Tunisian sauce made from chiles, spices, and olive oil. Here, grilling the ingredients gives the sauce great smoky flavor.

Author: Bon Appétit Test Kitchen

Roast Chicken with Watercress

Author: Jackie O'Halloran

Brochettes of Melon, Prosciutto, and Fresh Mozzarella

Brochettes of Melon, Prosciutto, and Fresh Mozzarella

Tuna Steak au Poivre

Author: Ian Knauer

Sheet Pan Spaghetti Squash Puttanesca

Rather than pasta, serve the salty and spicy flavors of this classic Southern Italian dish with spaghetti squash "noodles" for a delicious, hearty vegetarian dinner.

Author: Katherine Sacks

Roasted Citrus and Avocado Salad

Author: Alison Roman

Flourless Chocolate Walnut Cookies

This signature Payard treat delivers a delicious dose of heart-healthy fat and antioxidants, courtesy of the nuts and cocoa.

Author: Francois Payard

Salmon with Pistachio Basil Butter

Author: Jane Bronk-Gorman

Warm Lobster Salad

Author: Maguy Le Coze

Zucchini Mash

Author: Alexis Touchet